Tackle grease build-up and kitchen odours at the source. Boost fire safety, cut cleaning costs, and keep your kitchen running fresh 24/7 — all without lifting a finger.
In busy commercial kitchens, odour and grease build-up in extraction systems can cause serious hygiene, safety and compliance issues. Biozone’s Odour & Grease Removal System works where other solutions can’t — inside the ductwork and extraction hood, at the source.
🔥 Improves Fire Safety: Reduces airborne grease particles that settle in extraction systems and ducts — one of the biggest contributors to kitchen fires.
🌬️ Neutralises Odours at the Source: Destroys food odours in the air before they spread through front-of-house, corridors or neighbouring businesses.
💸 Cuts Cleaning Costs: Slows down grease build-up, reducing the frequency and cost of professional duct cleans and hood maintenance.
✅ Supports Hygiene Compliance: Improves air quality in line with food safety standards and workplace environmental regulations.
The Problem: In 2023, a chain of BurgerFi restaurants faced persistent complaints from residents due to odour issues. Moreover, the manual removal of grease generated incurred significant cleanup costs, posing additional challenges to their operations.
The Solution: In response to these challenges, the restaurant management decided to install the Odour and Grease Removal system after being impressed by a demonstration at a nearby restaurant, the client swiftly decided to invest in the OGR system.
The Outcome: The OGR system proved to be a resounding success, eliminating 100% of cooking-related odours and reducing the need for manual cleaning. Delighted with the performance of the OGR system after just four months, the client expressed full satisfaction and readiness to endorse the product to prospective customers, highlighting its effectiveness in resolving their significant operational challenges.
The Problem: In 2023, KFC's Colombia store grappled with severe odour issues stemming from grease and oil accumulation. Threatened by potential legal action, KFC sought a solution.
The Solution: Our advanced Odour and Grease Removal system was installed in the kitchen hoods. Over three months, the system showcased its efficacy, reducing grease, oil, and odours by over 95%.
The Outcome: The community's perception shifted positively as complaints dwindled, and legal threats dissipated. This intervention salvaged KFC's reputation and fostered a harmonious coexistence between the restaurant and its neighbours, free from previous concerns.
The Problem: A deluxe 4-star hotel located in Sha Tin with over 1000 rooms and 8 restaurants had oil fume and odour problems attributed to high amounts of grease and oil buildup.
The Solution: The existing hydrovent was inefficient, required frequent cleaning and consumed high amounts of oil dispersant. The OGR® system was installed to combat this.
The Outcome: Oil and Grease deposits were reduced by over 90%, resulting in reduced odour and a safer, more pleasant working environment.
Installed directly in kitchen extraction hoods or ducting, the system treats air as it’s pulled through the canopy:
Releases Photoplasma (a combination of activated oxygen, ions and oxidisers)
Breaks down airborne grease particles and odour molecules
Leaves the system cleaner, fresher, and far less prone to grease build-up
No filters. No chemicals. Just better air.
