Food Service Equipment Range

Built-In Hygiene for the Back of House

Biozone’s Food Service Equipment range delivers automated hygiene solutions designed specifically for the hospitality, food retail, and quick-service restaurant industries. These technologies integrate directly into your existing setup, reducing manual cleaning, improving food safety, and supporting brand standards across single or multi-site operations.

Odour & Grease Removal diagram explaining how the automated system removes grease and odour molecules from kitchen extraction systems

ICEZONE®

Automated Ice Machine Sanitation System
Icezone® is the trusted solution for ice machine hygiene, used by global quick-service restaurant chains and endorsed by leading manufacturers. This automated ice machine cleaner uses UVGI and Photoplasma technology to eliminate microbial growth, prevent slime, and reduce health risks — without needing harsh chemicals or daily intervention.

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  • Prevents mould, slime, and bacteria in ice machines
  • Pays for itself with just one clean
  • Reduces cleaning time and labour costs
  • Minimises risk of health code violations and customer complaints

ODOUR & GREASE REMOVAL

Kitchen Ventilation Odour Control 
OGR is a low-maintenance solution designed for kitchen hood extractor systems. By neutralising airborne grease and odours before they reach your ductwork, OGR helps keep systems cleaner for longer — and reduces fire risk, odour complaints, and costly maintenance.

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  • Controls grease vapours and kitchen odours at the source
  • Helps reduce build-up in ducting and extraction systems
  • Improves fire safety and extends hood lifespan
  • Supports cleaner, safer food prep environments
Oil and Grease Removal within Kitchen Hood

Check out our other ranges

Air Range
Ventilation Range