Oct 23, 2014 | Food Service, IceZone
Almost all restaurant operators who find themselves cleaning ice machines face the dreaded sign of a poorly sanitized ice machines: slime. Slime in ice machines is formed when even a single colony forming unit of contamination in the air is drawn into the machine. ...
Oct 21, 2014 | Food Service, IceZone
Consider this, from a March 6th CNN article on New York’s restaurant grading system: “A public survey by Baruch College Survey Research, that was commissioned by the Health Department, found that 88% of New Yorkers consider grades when they are choosing a...
Oct 16, 2014 | Education, Food Service, IceZone
From pre-k to doctorate programs, educational facilities across all levels of education operate and maintain ice machines. Some educational facilities operate hundreds of machines across multiple campuses and buildings, and some maintain a few ice machines in the same...
Oct 2, 2014 | Education, Food Service, Health care, hospitality, IceZone
Properly sanitizing an ice machine can be a time consuming and labor intensive process, which is why it is so often neglected or improperly completed. To begin with, to prepare an ice machine for cleaning and sanitizing it should be turned off overnight to allow any...
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