Automated and Chemical-free
Kitchen Hood and Duct Cleaning Solution
for Oil, Odor, and Grease Removal
Removal of Oil and Grease from Kitchen Hoods and Ducts
Fire Hazards and Odor
- Automates cleaning
- Removes fire hazards due to grease and oil buildup
- Removes odor from exhaust air
- Chemical-free cleaning solution
- Works with every kitchen hood and duct
- Reduces cleaning time
By the Numbers*
Fires a year caused by non-residential cooking in the U.S.
Yearly increase in # of non-residential cooking fires
of fires specifically related to kitchen hoods
Typical reduction in grease and oil by using the OGR system**
*Source: The Federal Emergency Management Agency
**Source: Reported by SGS validation of OGR
Introducing The OGR Solution from BioZone Scientific
The OGR solution is an automated, chemical-free treatment system that reduces the accumulation of grease, oil, and unwanted food odors from commercial and industrial kitchens.
The OGR solution combines the power of ultraviolet oxidation and UV photolysis to prevent the accumulation of oil and grease particles while eliminating food odors in kitchen exhaust systems.
If your customers can benefit from an automated, chemical-free cleaning system for their kitchen hoods and ductwork,
A Powerful Technology Ingredient
The latest technology saves your customers’ maintenance costs and reduces the time they will spend on manual cleaning.
OGR reduces the risk of dangerous fire hazards, kitchen odors, and cooking emissions.
New construction and upgrades to existing cooking facilities can benefit from including OGR.
The OGR solution amplifies the working efficiency and lifetime of any hood and ventilation system, and is the perfect complementary technology to kitchen hood baffles.
Would your customers benefit from being prepared for inspections, every single day?
The Patented BioZone Advantage
BioZone’s patented solutions use a mix of technologies, including UV light and plasma, oxidize grease particles in the hood and throughout the duct.
The solution is exceptionally effective against grease particles too small to be captured by baffles, ensuring complete treatment for the entire system.
How OGR Works
Small particles, however, are borne upward by the flow of the exhaust air stream, past the baffles.
The OGR solution oxidizes grease and oil particles which are too small to be captured effectively by baffles, turning dangerous, flammable material into small amounts of low-combustion ash, easily wiped off at the end of the day.
The OGR system immediately reduces airborne pollutants, grease, kitchen oils, and other chemicals by up to 95%, reducing the burden on ventilation systems and lowering the risk of dangerous kitchen fires.
Agencies such as the United States EPA, FDA, and ASHRAE approve ultraviolet technologies like OGR for industrial and commercial applications providing disinfection and sanitation.
Baffles and UV: Complementary Technologies
When used alone, baffles are effective at capturing large particles of grease and oil, but less effective at capturing smaller airborne particles.
The OGR solution can reduce the amount of grease and oil particles which pass the kitchen hood baffle by
A Solution for Every Kitchen Hood
It is available as a standard system and also as an OEM solution.
Designed for simplicity, several of the system components are serviceable by the end user. This includes replacement of the ultraviolet bulbs themselves, available from BioZone.
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