OGR is discreetly installed within the kitchen’s extraction ductwork to provide continuous protection – reducing fire risk, improving hygiene, and slashing the need for expensive manual cleans. OGR is the ultimate plug-and-forget hygiene solution that works around the clock to keep your ventilation system safe, clean, and compliant.
This kitchen ventilation cleaning system destroys cooking odours and VOCs before they reach occupied spaces or customer areas.
Odour & Grease Removal prevents buildup of flammable grease particles in ventilation ducts – a major cause of kitchen fires.
Keeps ductwork cleaner for longer, reducing the need for costly, labour-intensive degreasing.
Enhances working conditions for kitchen staff and maintains a fresh atmosphere for guests.
Quiet, energy-efficient and designed to operate continuously – with minimal human input.
Helps FM and S&M contractors offer cutting-edge, tech-enabled solutions to clients.
OGR uses Biozone Scientific’s patented Photoplasma™ technology combined with UV-C light to break down airborne grease particles, volatile organic compounds (VOCs), and odours directly within the kitchen ventilation system.
The treated air is continuously purified, reducing the accumulation of residues on ductwork, hoods, and fans – making it the most effective kitchen ventilation cleaning system available.
Want the deep dive? Here’s how Photoplasma™ works →
The automated kitchen ventilation cleaning system is ideal for restaurants, hotels, and central kitchens – especially those that must meet HSE guidelines for extraction hygiene. It works around the clock to reduce buildup before it becomes a compliance issue.
The Problem: In 2023, a chain of BurgerFi restaurants faced persistent complaints from residents due to odour issues. Moreover, the manual removal of grease generated incurred significant cleanup costs, posing additional challenges to their operations.
The Solution: In response to these challenges, the restaurant management decided to install the Odour and Grease Removal system after being impressed by a demonstration at a nearby restaurant, the client swiftly decided to invest in the OGR system.
The Outcome: The OGR system proved to be a resounding success, eliminating 100% of cooking-related odours and reducing the need for manual cleaning. Delighted with the performance of the OGR system after just four months, the client expressed full satisfaction and readiness to endorse the product to prospective customers, highlighting its effectiveness in resolving their significant operational challenges.
Manual degreasing is costly, time-consuming, and often only scratches the surface. A kitchen ventilation cleaning system like OGR keeps systems clean before grease and grime have the chance to settle. That means:
According to the Building Engineering Services Association, poor duct hygiene is a leading cause of kitchen fires. OGR reduces that risk by preventing grease from settling in the first place.
OGR is proactive hygiene that pays off – whether you’re maintaining one kitchen or one hundred.
