The Real Cost of Cleaning Commercial Ice Machines. How to Stop Mold at the Source?

🧊 Why Cleaning Commercial Ice Machines Isn’t Enough

Commercial ice machines are vital in foodservice, healthcare, hospitality, and retail—but they’re also one of the most neglected pieces of equipment when it comes to ongoing hygiene.

And while most businesses rely on scheduled deep cleans, there’s a bigger question operators need to ask:

Are you cleaning mold and bacteria… or just reacting to it?

🦠 The Real Problem: Mold, Slime & Biofilm

Inside every commercial ice machine, especially in warm, moist environments, there’s potential for:

• Mold and mildew growth
• Slime and biofilm on internal surfaces
• Bacterial contamination of ice (yes, ice is legally considered food)

Even when ice looks clear, the machine’s evaporator plates, water troughs, and drop zones may harbor microbial buildup invisible to the naked eye.

💸 How Much Does It Cost to Clean a Commercial Ice Machine?

Commercial ice machine cleaning cost varies by machine type, size, and frequency. Here’s what operators often overlook:

🔗 Calculate your real cost using the Icezone ROI Calculator

❓How Do You Clean Mold From a Commercial Ice Machine?

To remove mold from a commercial ice machine:

1. Turn off and unplug the machine.
2. Empty the ice bin and discard all ice.
3. Use a food-safe, manufacturer-approved cleaner (such as a nickel-safe descaler).
4. Disassemble and scrub components like the water distribution system, evaporator plate, and bin walls.
5. Rinse thoroughly and sanitize all surfaces with a commercial-grade solution.
6. Let the machine dry fully before restarting.

✅ Important: Manual cleaning must be done regularly—often every 1–3 months depending on usage and environment. But even this may not fully prevent microbial growth in between cleans.

💡 There’s a Better Way: Icezone – The 24/7 Cleaning Companion

Icezone by Biozone Scientific is an automated, certified commercial ice machine cleaning solution that prevents mold and biofilm before they form.

Instead of reacting to contamination, Icezone works proactively:

• Installs inside the machine
• Uses UV-C & Photoplasma™ technology
• Destroys bacteria, mold, yeast, and slime-causing microbes
• Keeps machines cleaner between scheduled maintenance
• Helps maintain NSF and health inspection standards

🔄 Icezone is chemical-free, maintenance-free, and designed to operate continuously in foodservice environments.

📈 Icezone = Lower Cleaning Costs + Better Compliance

Operators who use Icezone report:

• Improved hygiene scores and fewer inspection issues
• Fewer deep cleans per year
• Extended machine life
• Energy savings from cleaner coils and internal parts

Don’t wait for mold to become a problem.
Protect your customers, your brand, and your machine from the inside out.

👉 Discover Icezone – the certified hygiene solution for commercial ice machines

Don’t Let Mold Compromise Your Business Any Longer!

Take the first step towards a cleaner, safer ice machine. Request your FREE Icezone trial today 👇 It’s time for a better solution!