In the bustling restaurant scene of San Juan, Puerto Rico, a restaurant chain specialized in the “better burger” faced persistent problems—overwhelming cooking odors and grease buildup in the kitchen exhaust system. As a second-floor tenant in a mixed-use building, these issues strained the restaurant’s relationship with nearby residents and escalated maintenance costs.
Grease Build-Up & Persistent Cooking Odors– Every week, a staff member had to manually clean grease accumulation in the ductwork due to the high volume of cooking. Residents complained about strong kitchen odors seeping into their living spaces, raising concerns about air quality, fire safety, and general comfort.
During an inspection, our local distributor from Refricentro recommended the OGR system by Biozone Scientific. The system’s reputation for cutting-edge odor control and grease reduction impressed the management, who witnessed its success firsthand at a neighboring restaurant.
Cleaner Air, Lower Costs, and Happy Neighbors!
Four months after the OGR- Odor and Grease Removal System installation, the restaurant saw significant operational improvements:
Kitchen Hood before OGR installation
OGR Lamps Installed in Kitchen Hood
Why OGR Solution Matters for Restaurants
If your restaurant struggles with:
Then Biozone’s OGR system offers a sustainable, low-maintenance, chemical-free solution that enhances indoor air quality and keeps your kitchen running efficiently.
