BioZone Blog

Advice and Information for Professionals

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The BioZone blog provides the latest BioZone news, customer success spotlights, product information, posts by guest bloggers, survey and poll results, and sneak peeks of upcoming disinfection solutions.

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Is Your Ice Machine NSF Compliant?

What is NSF Certified Product compliance in relation to field modifications of Ice Machines? NSF International Certification Policies for Food Equipment, Section PP-34 says that components of a Certified Product may be replaced with identical components as provided by...

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Hotel Ice Machines

If you’ve ever stayed in a hotel, you are probably familiar with the ice machines most hotels have available for their guests to use.

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Hotel Odor Control

For hotel management and cleaning staff, hotel odor control is one of the priceless first impressions that can be difficult to direclty address. Until now.

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Commercial Kitchen Odor Removal

Commercial kitchen odor removal may not seem like a serious issue, but the reality of the situation is that kitchen odors can be a symptom of serious problems. In commercial kitchens, the buildup of grease in kitchen hoods and ventilation systems can cause unpleasant ...

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How Often Should You Clean an Ice Machine?

One of the most common questions we hear from our customers is, "How often should you clean an ice machine?" But this question doesn't have a simple answer.  Contaminated ice runs your restaurant the risk of health inspection infractions, illness in guests and...

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Cleaning Ice Machines: Restaurants Beware!

Almost all restaurant operators who find themselves cleaning ice machines face the dreaded sign of a poorly sanitized ice machines:  slime. Slime in ice machines is formed when even a single colony forming unit of contamination in the air is drawn into the machine. ...

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Sanitizing an Ice Machine

Properly sanitizing an ice machine can be a time consuming and labor intensive process, which is why it is so often neglected or improperly completed.

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Slime in Ice Machines

Owning and operating an ice machine can seem like a chore. The consequences, however, of improperly maintaining an ice machine can be disastrous.

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Slime in the Ice Machine

Slime in the ice machine, also known as yeast, mold, biofilm, organic growth, and biological pollution, can come in all different color, shapes and sizes.

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IceZone vs. Manually Cleaning an Ice Machine

For many companies, manual ice machine maintenance seems like the only viable option for maintaining their ice machines. Publicly, ice machine manufacturers recommend cleaning an ice machine only once or twice a year.  Does this seem like enough?  Anyone who has ever...

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BioZone's Disinfection Technology Solutions

improve the quality of people’s lives in a variety of places, including homes, offices, restaurants, airports, washrooms, and hospitals.

Click below to read more about the practical application of these amazing technologies.

HVAC Solutions

Automated, always-on air treatment and duct cleaning

Foodservice Solutions

Ice machine disinfection, commercial kitchen hood & duct cleaning, and odor control

Hygiene and Odor Control Solutions

Surface and air disinfection and odor removal

BioZone
BioZone Scientific designs and manufactures ultraviolet light commercial and industrial applications, creating systems for sanitation, preventative maintenance, and odor control solutions.

Headquartered in Orlando, Florida, we serve clients globally, with offices in 5 countries on 3 continents.

CONTACT US

Americas/Worldwide
+ 1.407.876.2000

EMEA
+44.0.1392.860.862

Asia/Pacific
+ 852.2372.0218

info@biozonescientific.com