Dec 22, 2018 | Food Service, IceZone
What is NSF Certified Product compliance in relation to field modifications of Ice Machines? NSF International Certification Policies for Food Equipment, Section PP-34 says that components of a Certified Product may be replaced with identical components as provided by...
Nov 20, 2018 | Food Service, IceZone
Ice machines in restaurants are commonly found to be contaminated. Despite the unwanted attention brought on by a series of investigative reports revealing the dangers of unhygienic ice machines, restaurant operators many times are not aware of what sanitation options...
Apr 20, 2015 | Food Service, IceZone
When dealing with ice machine sanitation, there are many unfortunate and tragic risks for ice machine operators who don’t properly sanitize their machines. Bad publicity, however, is often overlooked. The bad publicity generated from health code violations,...
Apr 19, 2015 | hospitality, IceZone
If you’ve ever stayed in a hotel, you are probably familiar with the ice machines most hotels have available for their guests to use. With most hotels providing at least one ice machine per floor, there are easily upwards of a dozen ice machines on the premise...
Dec 4, 2014 | Food Service, IceZone
What is your ice machine cleaning policy? Once a week? Every two weeks? Once a month? Once a year? Don’t have a cleaning policy? Every ice machine manufacturer provides a recommended cleaning and maintenance schedule for each of their models of ice machine. This...
Dec 3, 2014 | Food Service, IceZone
There are 4 main ice machine manufacturers in North America: Manitowoc, Hoshizaki, Scotsman, and Ice-O-Matic. IceZone® is approved for use on all ice machines and does not in any way void or change the ice machine’s warranty. Manitowoc sells the Luminice,...
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