Commercial kitchen odor removal may not seem like a serious issue, but the reality of the situation is that kitchen odors can be a symptom of serious problems.

In commercial kitchens, the buildup of grease in kitchen hoods and ventilation systems can cause unpleasant  odors, but more seriously built up grease presents a fire hazard in exhaust systems.

Grease build up is an issue that commercial kitchens face every day. Cleaning exhaust systems, hoods, and flues is time-consuming and tedious but neglecting cleaning can lead to maintenance calls, premature equipment breakdown, and fire.

BioZone’s OGR system is a clean-in-place solution for commercial kitchens that helps simplify the process.

OGR utilizes UV oxidation to break down grease build up and odors in kitchen hoods and ventilation exhaust systems. A UV lamp solution for commercial kitchen hoods, OGR can effectively remove grease, smoke and food odors that commonly plague ventilation systems.

Our OGR system is an excellent solution for commercial kitchen odor removal.  OGR not only reduces food odor emissions but also reduces the number of manual cleanings that kitchen hood and ventilation systems require.

A clean-in-place solution, OGR is automated and requires no water or cleaning chemicals while running simultaneously with the exhaust system.

Contact BioZone to learn more about our commercial kitchen odor control and grease buildup prevention solutions.

BioZone
BioZone Scientific designs and manufactures ultraviolet light commercial and industrial applications, creating systems for sanitation, preventative maintenance, and odor control solutions.

Headquartered in Orlando, Florida, we serve clients globally, with offices in 5 countries on 3 continents.

CONTACT US

Americas/Worldwide
+ 1.407.876.2000

EMEA
+44.0.1392.860.862

Asia/Pacific
+ 852.2372.0218

info@biozonescientific.com